
Saudi Arabia
Dinner Incredible KSA 2025: A Bold New Chapter for Saudi Arabia’s Culinary Scene
Interview with Chef Giorgio Diana
Saudi Arabia
Interview with Chef Giorgio Diana
Saudi Arabia
A restaurant where Mediterranean warmth meets Californian cool, with a dash of London sophistication and a sprinkle of Middle Eastern elegance.
Saudi Arabia
A new vision of premium hospitality equipment born from deep industry experience and cultural sensibility
Saudi Arabia
Interview with Vittorio Ceo, CEO and Partner of SITAF Food, Saudi Arabia’s leading importer of premium and Italian food products.
Saudi Arabia
Simone De Vincenzo brings a rich global experience to Helmut Bakery, one of Riyadh’s rising stars in the artisan baking scene.
Saudi Arabia
When Al-Attas family of the Leylaty Group opened Kuuru in Jeddah in 2021, it was introducing Saudi Arabia to an entirely new culinary language: Nikkei cuisine, a captivating fusion of Japanese techniques and Peruvian flavors, born from the journey of Japanese immigrants to Latin America.
Saudi Arabia
More than just a restaurant, it’s an immersive, family-friendly experience where classic Italian cuisine meets subtle Middle Eastern flair.
Saudi Arabia
Set in Riyadh’s prestigious Diplomatic Quarter, Attaché is a multisensory destination where gastronomy, music, and design converge to define a new era of lifestyle experiences in Saudi Arabia.
Saudi Arabia
Il Baretto is more than just a restaurant — it is a symbol of refined taste and international culinary excellence.
Saudi Arabia
Sultan Al Shmassy partnered with Italian chef Alessio Lodi to introduce authentic Neapolitan pizza to the Saudi capital
Saudi Arabia
Urbani Tartufi, the world’s leading name in truffles, was officially presented in Riyadh for the first time, thanks to the collaboration with Sitaf Food.
Saudi Arabia
The Chef Who Conquered King Salman