
Saudi Arabia
Italian Excellence on Display: SITAF Food at Saudi Sirha, Driving the Gourmet Revolution in the Gulf
Interview with Vittorio Ceo, CEO and Partner of SITAF Food, Saudi Arabia’s leading importer of premium and Italian food products.
Saudi Arabia
Interview with Vittorio Ceo, CEO and Partner of SITAF Food, Saudi Arabia’s leading importer of premium and Italian food products.
Saudi Arabia
Simone De Vincenzo brings a rich global experience to Helmut Bakery, one of Riyadh’s rising stars in the artisan baking scene.
THAILAND
From June 22–28, 2025, the fifth edition of this internationally acclaimed culinary experience will welcome the world to discover Thailand’s most exceptional ingredients.
Saudi Arabia
When Al-Attas family of the Leylaty Group opened Kuuru in Jeddah in 2021, it was introducing Saudi Arabia to an entirely new culinary language: Nikkei cuisine, a captivating fusion of Japanese techniques and Peruvian flavors, born from the journey of Japanese immigrants to Latin America.
Saudi Arabia
More than just a restaurant, it’s an immersive, family-friendly experience where classic Italian cuisine meets subtle Middle Eastern flair.
Saudi Arabia
Set in Riyadh’s prestigious Diplomatic Quarter, Attaché is a multisensory destination where gastronomy, music, and design converge to define a new era of lifestyle experiences in Saudi Arabia.
Wine
An interview with Leoluca Pollara, member of the founding family and Sales Manager at Principe di Corleone, one of Sicily’s most prestigious and historic wineries, about their presence and growth in the Asian markets.
Saudi Arabia
Il Baretto is more than just a restaurant — it is a symbol of refined taste and international culinary excellence.
Georgia
EasyJet has launched a brand-new direct route between Milan Malpensa and Tbilisi, the vibrant capital of Georgia.
Saudi Arabia
Sultan Al Shmassy partnered with Italian chef Alessio Lodi to introduce authentic Neapolitan pizza to the Saudi capital
Saudi Arabia
Urbani Tartufi, the world’s leading name in truffles, was officially presented in Riyadh for the first time, thanks to the collaboration with Sitaf Food.
The world’s most starred chef, who has redefined the cult of French cuisine, inaugurates a new era in Bangkok’s culinary scene. Celebrated for her bold vision and innovative approach, Anne-Sophie Pic has redefined French cuisine through her Suffusion philosophy — a method that weaves intricate aromatic layers and deep